Search results for "prunus domestica"

showing 5 items of 5 documents

Relevance of Interactions between Starch-based Coatings and Plum Fruit Surfaces: A Physical-Chemical Analysis

2019

In order to extend the shelf life of the fruit, improve appearance, and to keep all nutrition properties of the plum from diminishing, edible coatings comprised of wheat starch and wheat starch&ndash

GlycerolAbsorption of waterStarch02 engineering and technologycoatingsepicuticular waxEpicuticular waxSurface tensionContact anglelcsh:Chemistrychemistry.chemical_compoundCoatingSpectroscopy Fourier Transform Infrared[SDV.IDA]Life Sciences [q-bio]/Food engineeringlcsh:QH301-705.5SpectroscopyWaxstarchfood and beveragesPrunus domestica04 agricultural and veterinary sciencesGeneral Medicine021001 nanoscience & nanotechnology040401 food scienceComputer Science Applicationsvisual_artvisual_art.visual_art_medium[SDV.IB]Life Sciences [q-bio]/Bioengineeringsurface propertiesfilms0210 nano-technologyMaterials scienceengineering.materialArticleCatalysisInorganic Chemistry0404 agricultural biotechnologySurface TensionPhysical and Theoretical ChemistryFourier transform infrared spectroscopyMolecular BiologyOrganic ChemistryWhey ProteinsChemical engineeringchemistrylcsh:Biology (General)lcsh:QD1-999FruitWaxesFood PreservativesWettabilityengineeringwater relationsInternational Journal of Molecular Sciences
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Effect of abrasive pretreatment on hot dried goji berry

2015

Goji (Lycium barbarum L.) is a Solanaceous deciduous shrub that grows in China, Tibet and other parts of Asia. Nowadays, goji berries are known as being very rich in nutrients with high antioxidant capacity, fact for which they were included in the novel category of “superfruits”. Goji berries contain high amounts of antioxidants, carotenoids, vitamin A and zeaxanthin. Most of goji berries produced are dried because they are very delicate fruits. Drying process improves fruit stability, since it decreases considerably the water activity of the food, reduces microbiological and enzymatic activity and minimizes physical and chemical reactions during storage. However, drying of goji berries ca…

lcsh:Computer engineering. Computer hardware"vegetable drying"food and beverageslcsh:TP155-156"vegetable drying"lcsh:TK7885-7895Chemical Engineering (all)Prunus domesticaSettore AGR/15 - Scienze E Tecnologie Alimentarilcsh:Chemical engineeringphysical pretreatmentmathematical-modelphysical pretreatment; mathematical-model; Prunus domestica
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The flavour components of mirabelle plums. Examination of the aroma constituents of fresh fruits: Variation of headspace composition induced by deep-…

1986

The flavour components of mirabelle plums. Examination of the aroma constituents of fresh fruits: Variation of headspace composition induced by deep-freezing and thawing

gatheringcomposé volatilanalyse statistiquecueilletteMIRABELLEgas chromatographyfood and beverageschromatographie en phase gazeusefreezingarômeespace de têtecongelationprunus domestica[SDV.AEN] Life Sciences [q-bio]/Food and Nutritioncuissonstatistical analysisPRUNIERidentificationrecognition of species[SDV.AEN]Life Sciences [q-bio]/Food and NutritionSPECTROMETRIE UV
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Mi.P.A.F. targeted project for evaluation of European and Japanese plum rootstocks in Italy: Results of six years of observations

2007

The Mi.P.A.F. (Italian Ministry of Agriculture) targeted project "National Lists of Recommended Rootstocks and Cultivars", coordinated by Prof. F. Loreti, University of Pisa, aims at evaluating the performance of fruit rootstocks introduced into the Italian nursery market. As part of this project, trials were established to compare some of the most interesting rootstocks for European and Japanese plum in 9 different locations in Italy. The rootstocks tested were: 'Citation-Zaipime', 'GF 31', 'Marianna GF 8/1', 'Ishtara-Ferciana', 'Jaspi-Fereley', 'Julior-Ferdor', 'Myrobalan 29C', 'Myrobalan B', 'MrS 2/5' and 'Myrocal'. In 1995, nine orchards were planted at 5 × 5 m spacing; in each orchard,…

HorticultureGeographyJapanese plumForestryHorticultureRootstockAdaptability Fruit quality Growth Prunus domestica Prunus salicina Yield
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Unlocking Plum Genetic Potential: Where Are We At?

2022

Plums are a large group of closely related stone fruit species and hybrids of worldwide economic importance and diffusion. This review deals with the main aspects concerning plum agrobiodiversity and its relationship with current and potential contributions offered by breeding in enhancing plum varieties. The most recent breeding achievements are revised according to updated information proceeding from relevant scientific reports and official inventories of plum genetic resources. A special emphasis has been given to the potential sources of genetic traits of interest for breeding programs as well as to the need for efficient and coordinated efforts aimed at efficaciously preserving the ric…

AgrobiodiversityPrunus salicinaAgrobiodiversity; Breeding; Interspecific plum hybrids; Prunus domestica; Prunus salicinaInterspecific plum hybridInterspecific plum hybridsPlant SciencePrunus domesticaHorticultureBreeding
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